Description

Apple Sweetness Measurement by image processing technique

In this project,developed a system which allows users to determine the sweetness level of apples by using an image of the flesh part of the apple. The system, developed based with MATLAB, consists of four main modules, namely – 1) Image Acquisition, 2) Image Preprocessing, 3) Sweetness Determination, and 4) Result Determination. Two color spaces are utilized as the judging criteria of this project, which are RGB and HSV color spaces. An Artificial Neural Network (ANN) is used as the main technique of sweetness determination.